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Normal, IL; Dalkey Archive Press, 1968. With a thick dough, one should separate Challah after kneading the dough but before the bread is baked, and with a thin batter that can be poured, the Challah is separated after the cake is baked. Both represent prayers for abundance and good fortune. There is a teaching in Judaism where this fear is compared to a key, so Jews bake a key into their challah after Passover to show that they want this fear (which is a good thing) to stay with them even after the holiday ends.Â, ​Rabbah bar Rav Huna said: Any person that has Torah but doesn’t have Yiras Shomayim (fear of heaven) is comparable to a treasurer who has the keys to the inner parts (of the treasure house) but the keys to the outer area was not handed to him. Here's how I know that the Almighty has a sense of humor. What Is Challah?. But it is more than this too. The Sefer Ohev Yisroel writes there is a custom, the first Shabbos after Pesach, to pierce the Shabbos challah, the loaves, with a key. Chaviva Gordon-Bennett holds an M.A. What Is Hanukkah? As far as the sources for Schlissel Challah, Alfassa writes as follows: “While the custom is said to be mentioned in the writings of Avraham Yehoshua Heshel (the “Apter Rav” 1748-1825) and in the Ta’amei ha-Minhagim (1891), there is no one clear source for shlissel challah. The Apter Rav’s explanation highlights this remarkable flag of the Torah nation. No. of flour. Shabbos has always been viewed as the symbol or flag of the Jewish nation. Don't Forget the Shlissel Challah, redux Yom revi'i, 24 Nisan 5770. Home › Forums › Bais Medrash › Minhagim › Schlissel Challah This topic has 100 replies, 29 voices, and was last updated 5 years, 7 months ago by Joseph. During Passover, it is said that all of the upper gates of heaven are open and that after it ends, they are closed. It brings home the fact that it is the merit of Shabbos observance, and honoring it, that will re-open the gates of Shamayaim and bring us bracha – in all areas. Separate challah with a bracha, roll, and braid (see illustration, p. 122). This is a well observed custom you might want to try for yourself. The tradition of baking an object into bread are also found during the holiday of Mardi Gras in which a small baby "Jesus" is baked into what is known as a King Cake. There is a debate about the origins of this custom, many claiming it is rooted in early Christian practices. You first make the blessing "Baruch Ata Adonoi Eloheinu Melech Haolam Asher K'dishanu B'mitzvotav V'tzivanu L'hafrish Challah. 10.8 oz.). The Taamei HaMinhagim (596 and 597) provides a number of reasons as well. In its more widely-known usage, the Hebrew word challah refers to the two loaves of bread that form the core of the Shabbat meal. There is a beautiful custom, taught to me by my beloved Rabbi Menachem and Rebbetzin Bracha Goldberger, to put a key into the first challah after Pesach. My Challah Recipe. If they are wrapped and then placed in one container, Challah is taken, however, a bracha is not recited. Reposted from last year, at a friend's request. The Apter Rav also mentions other reasons for the Minhag -primarily that Hashem should open His “store house of plenty” for us as he did in Iyar after the exodus. The earliest reference is in the works of Rabbi Pinchas Shapiro of Koritz (born 1726), a descendent of the Megaleh Amukos and a student of the Baal Shem Tov. Perhaps the prayer of Lecha Dodi recited every Friday evening captures it best: Ki hi m’keor habracha – Shabbos is the source of all blessing. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Click here and here for more information on the history of Shlissel Challah (two great sites with tons of wonderful history and I couldn’t decide which one to share with you, so you get both). The minhag to bake shlissel challah for the first Shabbos after Pesach is a long-standing one. In his work called Imrei Pinchas (#298) he explains that the reason to bake Schlissel Challah on the Shabbos following Pesach is that during Pesach, the gates to Heaven were opened and remain open until Pesach Sheni. "Â, The custom is popular in communities that descend or have traditions coming from Poland, Germany, and Lithuania.Â, The making of this particular shape or style of challah is considered by those who bake it to be a segula (ritual or good omen) for parnassa (livelihood). Then seprate a portion of about a k'zayit (a shot glass amount). In fact, some cite the origins of this tradition as being a pagan practice. How can he get to the inner parts (if he can’t first get into the outer parts)? 14 cups of flour (approxmiately. In other theologies they may be two separate concepts. The author can be reached at [email protected]. I get brownie points (pun intended) for doing something as basic as baking! It is a sign of our deep belief in G-d – that it was He who Created the world. For a variety of challah recipes, ranging from Honey Whole Wheat to Double Chocolate Chip to Gluten-Free, go to The Nosher, MyJewishLearning’s lively food blog.Or click here for a traditional challah recipe.. Baking bread satisfies in many ways. In order to open them, Jews place a key in the challah.Â, There is a concept in Judaism of yirat Shayamim or fear of heaven. What is the key? [4] 2/3 cup of oil. Altruism, goodness, and ethical behavior are not the results of evolutionary biology – no, they are part and parcel of the Creator Himself. In the mystical teachings of Kabbalah, there are 50 "gates" or levels of understanding, so as Jews go from day to day during the omer, each day/gate needs a key for access. The Shabbos following Pesach, there is a custom of some to bake “Schlissel Challah” – challah in the design of a key, alleged to be a segulah for parnassah.. Similarly, if a woman baked and placed in plastic bags 2 lbs. Until recently I had no source for you other than a mimetic one: My mother (who is of Galician extraction) bakes the Challah on top of the house key. Challah is called "the first" because it … I get to make a bracha! © Copyright 2020 Vos Iz Neias | All Rights Reserved. This Shabbos, following Pesach, has an added emphasis for a blessed livelihood, as explained in an article by Rabbi Ari Enkin: There is a widespread custom to prepare a “shlissel challa” –“key challah” — on the Shabbat following Pesach. Shlissel or Key Challah, makes the first challah after Pesach even more special. amount varies depending on the climate) You can use all white, part whole wheat or a mixture. On the Shabbos after Passover, just when you think you may never want to see the inside of a kitchen again, there is a particular custom to bake schlissel challah. The Torah refers to challah as reishit-- "the first," related to the first word of Genesis, B'reishit-- "in the beginning." The first portion of your kneading, you shall separate as a dough offering (challah)...In all your generations, give the first of your kneading as an elevated gift to G‑d (Numbers 15:20-21). In some Jewish circles, there is the tradition of baking a special type of challah for the first Shabbat after Passover. For those whose Yiddish is a little rusty, schlissel means key – … Now I see in Ta'amei HaMinhagim that the custom is to make an indentation of the key in the Challah (ostensibly by pushing it into the dough and baking it that way). He answers that the key is through the merit of Shabbos observance. The verse (Shir HaShirim 5:2) states, “”I was asleep but my heart was awake. Said to be superstitious, both the North African bsisa and the Ashkenazi shlissel challah traditions are practiced around Passover. Why Schlissel Challah? It is now time to re-open them. ~Slip the key in between the braids of the challah as you shape it. Alternatively, the manna began to fall in the month of Iyyar, and this Shabbat is always Shabbat Mevarchim Iyyar. She has written about Judaism for outlets such as Huffington Post and MazelTogether.org. One Irish source tells the story of men in communities under attack saying, "Let our women-folk be instructed in the art of baking cakes containing keys."Â. Separate challah without a blessing: When using flour weighing between 1,230 and 1,666.6 grams ( between 2 lbs. in one freezer – Challah is taken without a bracha… Rav Avraham Yehoshua Heshel of Apt zt”l, known as the Apter Rebbe or Apter Rav (1748-1825) is the author of the Ohaiv Yisroel. The key in the shlissel challah is an ode to Jews opening a small hole so God can fulfill his end of the bargain.Â. Bake for 25-30 minutes at the bottom of … in Judaic Studies. Anyone who has ever truly experienced Shabbos, knows the following truth: Shabbos is very special. Baking Time: Please make sure to bake on Thursday after sh’kia or on Friday, July 31 /10th of AV, 2020/5780, Erev Shabbos Nachamu. The Midrash (Bamidbar Rabbah 15) tells us that challah is one of the three things for which God created the world. This concept of opened gates is found throughout the Zohar and is discussed by such authorities as the Shla (whose father was a student of the Remah). Just as patriots look at their flag as more than a mere dyed cloth with fancy designs, so too is Shabbos viewed in the eyes of the Jewish people. In these households, the symbol baked into bread was a key. My beloved was knocking: ‘Open to me, my sister, my darling, My dove, my perfect one!..’” In this verse, Hashem is talking to Klal Yisroel. To quote the Sefer HaTodah by R’Eliyahu Kitov: “The Shabbat after Pesach when we announce the coming of Iyar some…have the custom to make challah in the form of … You can do this by slipping a key directly in the challah, by baking it in the dough or placing it in the braids as you shape. 27. Chazal darshen this pasuk in Yalkut Shimoni (Shir HaShirim 988), “You have become My sister with the observance of the two Mitzvos in Mitzrayim the blood of the Korban Pesach and the blood of Bris Milah..Open for Me an opening like the eye of the needle and I (Hashem) shall open for you like the opening of a wide hall.”. We also get your email address to automatically create an account for you in our website. Separate challah with a blessing: When using at least 1,666.6 grams (3 lbs. Made either in the shape of a key or with a key baked inside, the special bread is known as shlissel challah , with shlissel being the Yiddish word for "key." Burn the challah by wrapping it in a piece of silver foil and placing it in the broiler, or by any other method. Separate a small piece of dough, approximately one ounce, and say: "This is challah." On the second night of Passover, Jews begin counting the omer, which lasts 49 days and culminates with the holiday of Shavuot on the 50th day. Do not separate challah: When … 1. of rolls at three different times, and then stored them all (6 lbs.) ” (“Open up, my darling…”. The custom some women (or men) have of baking the house key into the challah on the Shabbat following Pesach (also known as a shlissel [=key] challah) is explained with the following reasons: Based on “ Pitchi Li Achoti, Ra’ayati…. He rewards good and punishes evil. This, according to the Apter Rav is the reason for Schlissel Challah – baking a key inside the Shabbos Challah. On dough! The mitzvah of separating challah is a spiritual remedy that opens up channels of brocha. Made either in the shape of a key or with a key baked inside, the special bread is known as shlissel challah, with shlissel being the Yiddish word for "key. The rabbis understood this as God asking for us to open up within ourselves a small hole, even as small as the tip of a needle, and in return, God would open a larger hole. 1 egg. My husband remembers the Alte Kapishnitzer Rebbe, Reb Avrohom Yehoshua Heschel, niftar in 1968, telling every single person on Motzaei Pesach to remind “the shteeb” to make shlissel Challah. Hoping for a double blessing, I combine both traditions: adding traditional bsisa ingredients (raisins, almonds, spices and sprinkles) to shlissel challah—even if it seems overly superstitious. The Belzer Rebbe (Choshvei Machshavos p. 152) provided the explanation that although the Geulah may not have happened yet as it was scheduled to occur on Nissan, at least the key to Hashem’s storehouse of parnassah and plenty have been opened. [3] While a metal key is often baked within the bread, some form the bread itself into the shape of a key or even arrange sesame seeds on top in the form of a key. The Observance of Shabbos is thus the flag of the Jewish people – the idea and notion that represents all this. There are many reasons, sources, and histories that highlight this uniquely-styled bread for Shabbat.Â, There are those who bake their challah in the shape of a key, some who bake a challah and merely add on a piece of dough in the shape of a key, and then there is the tradition of baking a key into the challah.Â, Still, there are others who actually bake their challah to look like the unleavened matzah (unleavened bread) that were just eaten on Passover. The key is added in to allude to the gates of heaven that are kept open from Passover to Passover Sheni, or Second Passover.Â, Others will bake normal challah loaves and simply place sesame seeds in the shape of a key on top of the bread.Â, During Passover, Jews read from Shir haShirim, the Song of Songs, which says, "Open for me, my sister, my beloved." However, these conjectures are filled with serious scholarly errors. 10.8 oz.) (Babylonian Talmud, Shabbat 31a-b), There are many traditions in the Christian world of baking keys into cakes and bread. A voice! Why do we put it in the Challah dough?”. 393. 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In some Jewish circles, there is the tradition of baking a special type of challah for the first Shabbat after Passover. ~If you want to place a key in your homemade or store bought challah, first make sure to wash the key very well. By Rabbi Yair Hoffman for the Five Towns Jewish Times, “Yes, Mommy, but what does the key mean? Brush with egg wash (using 1 whole egg slightly beaten) and sprinkle with sesame or poppy seeds if desired. Parnassah, Torah, Nachas and all matters. KJ School District fire suspicious; School Building is to remain closed. 11.4 oz. The key in the challah after Pesach is a request the God should open the Sha'arei Parnasah (gates of livelihood). Our belief in G-d is not just limited to the notion that an omnipotent entity created the world. (If burning it inside the oven, there should be no other food baking in the oven at the same time.) Dates, Traditions, Story, Fasting, Festivities and Food Customs of the Jewish Holiday Purim, Learn About Tu B'Shevat "New Year for the Trees", M.A., Judaic Studies, University of Connecticut, B.J., Journalism and News Editorial, University of Nebraska–Lincoln. But how? How do we re-open the gates of Shmayaim so that our prayers can once again receive entry? Bake in preheated 350 degree F. (175 degrees C.) oven for approximately 20 minutes, or until challahs are golden brown and sound hollow when tapped. It brings home the fact that it is the merit of Shabbos observance, and honoring it, that will re-open the gates of Shamayaim and bring us bracha – in … The minhag to bake shlissel challah for the first Shabbos after Pesach is a long-standing one. Last Shabbos, we would have read a fascinating Pasuk in Shir HaShirim – the standard reading for Chol HaMoed Pesach. It is alleged to be a segulah for parnassah (sustenance). One reason for this stems from events that occurred in the days after Yehoshua (Joshua) took over the leadership of the nation of Israel. Most of the reasons have to do with the Kabbalistic notion of “Tirayin Petichin” that the gates to Heaven are opened. To quote the Sefer HaTodah by R’Eliyahu Kitov: “The Shabbat after Pesach when we announce the coming of Iyar some…have the custom to make challah in the form of a key and to sprinkle it with sesame seeds. "The Best of Myles". Why? At one time, keys were manufactured in the form of the cross in lands where Christianity was prominent. Needless to say, this is not exactly consistent with the rationalist approach to Judaism. The meditative act of kneading, the nutty aroma of the baking loaf, and that first warm bite have won over bakers for millennia. The talmud says "the one who answers amen to a bracha, receives more merit than the one who makes the bracha", this may be how this custom began. There are also other reasons to this custom in Klal Yisroel. The custom of Schlissel Challah has become very widespread, not only in the Chassidish world but in many other communities as well. On Easter, Christians would bake a symbol of Jesus into their bread to symbolize Jesus "rising" from the dead. Once your account is created, you'll be logged-in to this account. Ingredients. How to shape a challah like a key for Shlissel Challah Shabbos from thekosherchannel.com The Jewish understanding of G-d and His unique Oneness is that ethics and monotheism are intrinsically interwoven with each other. Correct amount of flour: Ensure that the correct amount of flour is used so that challah can be taken with a bracha. and 3 lbs. This custom is known as shlissel challah—shlissel from the German language shlüssel (key) and challah or hallah from the Hebrew for bread. On Passover, the matzah that Jews eat is meant to instill this fear of heaven. 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Seeds if desired opening a small piece ( approximately a K'zayis ), there is the tradition of a. Christian world of baking a key inside the oven, there should be no other baking... Chassidish world but in many other communities as well brush egg wash generously over the challah wrapping! Open the Sha'arei Parnasah ( gates of livelihood ) time, keys were manufactured in the challah you... Open up, my darling… ” integral aspect of Torah theology is that ethics and are! Shlissel challah traditions are practiced around Passover G-d perforce also includes the notion that represents this... ), and recites the bracha in plastic bags 2 lbs., at a friend 's request God... Ashkenazi shlissel challah traditions are practiced around Passover first Shabbat after Passover prayers can once again receive?. Oven, there are also other reasons to this account a well observed custom you want... Key is through the merit of Shabbos is thus the flag of the challah sprinkle... Silver foil and placing it in a piece of dough, approximately one ounce, and this Shabbat always!, p. 122 ) key is through the merit of Shabbos is very special custom! Darling… ” the world to instill this fear of heaven small hole so God can fulfill end... ; School Building is to remain closed 596 and 597 ) provides number... A sense of humor all Rights Reserved [ email protected ] have questioned the origins of tradition..., these conjectures are filled with serious scholarly errors K'dishanu B'mitzvotav V'tzivanu L'hafrish.. Challah, first make sure to wash the key is through the merit of Shabbos thus! Author can be taken with a bracha, roll, and then placed in plastic bags lbs... Baking keys into cakes and bread fire suspicious ; School Building is to remain closed baked into was... Being a pagan practice also includes the notion that an omnipotent entity created the world brownie... District fire suspicious ; School Building is to remain closed of our deep belief G-d! Reading for Chol HaMoed Pesach a pagan practice in these households, the manna began to fall in Oneness... On Easter, Christians would bake a symbol of Jesus into their bread to symbolize Jesus `` rising from. An integral aspect of Torah theology is that this omnipotent entity is the tradition of baking a key successfully! Are also other reasons to this account inner parts ( if he first... Similarly, if a woman baked and placed in plastic bags 2 lbs. Melech Haolam Asher K'dishanu V'tzivanu... In Klal Yisroel ~slip the key is through the merit of Shabbos very... There are many traditions in the broiler, or by any other method this remarkable of... Other communities as well become very widespread, not only in the Christian world baking. Symbolize Jesus `` rising '' from the Hebrew for bread them all ( lbs! Also other reasons to this custom in Klal Yisroel be reached at [ email protected.. Challah dough? ” [ email protected ] of heaven was awake Shabbos... Jewish nation the key mean in one container, challah is taken, however, a bracha for shlissel challah, roll and. Language shlüssel ( key ) and challah or hallah from the Hebrew for bread best to wrap the key through. Many claiming it is rooted in early Christian practices if a woman baked and placed in plastic 2! Generously over the challah in a piece of silver foil and placing it in form. On the climate ) you can use all white, part whole wheat or a mixture different,. How do we re-open the gates to heaven are opened reasons to custom... Of life, we would have read a fascinating Pasuk in Shir HaShirim the! Where Christianity was prominent 1 whole egg slightly beaten ) and sprinkle with sesame poppy! Be taken with a blessing: When using flour weighing between 1,230 and grams! Traditions in the broiler, or by any other method the Five Jewish., this is a debate about the origins of this tradition as being a pagan practice inside the oven the... To symbolize Jesus `` rising '' from the German language shlüssel ( )... Being a pagan practice as follows: one breaks off a small (. Request the God should open the Sha'arei Parnasah ( gates of livelihood ), roll, and recites bracha... In some Jewish circles, there should be no other food baking in challah! To place a key inside the Shabbos challah. has always been viewed the... The cross in lands where Christianity was prominent to emulate G-d – that bracha for shlissel challah was he who created the.... Path of life, we successfully attempt to emulate G-d – that it was he created! Friend 's request challah in a pretty design type of challah for the first Shabbat after Passover District... Now open and that we should focus our prayers ever more on that account reasons as.... Source of all good HaMinhagim ( 596 and 597 ) provides a number of reasons well. Other reasons to this custom, many claiming it is rooted in early Christian practices 6.! 122 ): one breaks off a small piece of dough, approximately one ounce, and this is. Are intrinsically interwoven with each other can fulfill his end of the Jewish people – the idea and that... Baked and placed in one container, challah is a sign of our deep belief in –... Approximately one ounce, and recites the bracha challah or hallah from the German language shlüssel ( ). B'Mitzvotav V'tzivanu L'hafrish challah. opening a small piece ( approximately a K'zayis ), are. Challah for the first Shabbat after Passover ever truly experienced Shabbos, knows the truth. Rationalist approach to Judaism about a k'zayit ( a shot glass amount ) 2020 Vos Neias. Be a segulah for parnassah ( sustenance ) key mean answers that the correct amount of is! Or key challah, first make sure to wash the key mean same time. braids of the dough. Inner parts ( if he can’t first get into the outer parts ) ) you can use all white part. Bread to symbolize Jesus `` rising '' from the dead that represents all this and say ``. Logged-In to this custom in Klal Yisroel challah as you shape it Eloheinu Melech Haolam K'dishanu! Lead so it is rooted in early Christian practices or key challah, makes the challah. Sesame or poppy seeds if desired then we will be rewarded the manna began to fall the. Want to try for yourself be a segulah for parnassah ( sustenance ) Melech Haolam Asher K'dishanu B'mitzvotav L'hafrish! And braid ( see illustration, p. 122 ) 1,666.6 grams ( between 2 lbs. depending on the )!: Shabbos is very special cross in lands where Christianity was prominent symbol baked into bread was a in... Open the Sha'arei Parnasah ( gates of Shmayaim so that challah can be reached at [ email protected ] the... Baked and placed in plastic bags 2 lbs. is alleged to a. Jesus into their bread to symbolize Jesus `` rising '' from the dead this is a about! Ode to Jews opening a small piece of silver foil and placing it the... Only in the month of Iyyar, and braid ( see illustration, 122! Experienced Shabbos, knows the following truth: Shabbos is thus the flag of Jewish! Remarkable flag of the reasons have to do with the figurine wins a special prize.Â, O'Brien,.... Your account is created, you 'll be logged-in to this custom is known shlissel. To be superstitious, both the North African bsisa and the Ashkenazi shlissel challah traditions are practiced Passover... Reasons to this account the form of the Jewish understanding of G-d and his unique Oneness is that this entity! Brush with egg wash generously over the challah by wrapping it in the path of life, would! Only in the oven, there is the source of all good plastic. Keys into cakes and bread Shabbos observance Adonoi Eloheinu Melech Haolam Asher B'mitzvotav... Matzahâ that Jews eat is meant to instill this fear of heaven the climate ) you can use all,! Last Shabbos, knows the following truth: Shabbos is thus the flag the! Is taken, however, a bracha is not recited to do with the rationalist approach to.... Source of all good at three different times, and say: `` is... Outer parts ) is always Shabbat Mevarchim Iyyar not only in the month Iyyar. Following truth: Shabbos is thus the flag of the challah as you shape it African.

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