I have to make some almond milk and I’m wondering if I could reuse the pulp. Thanks so much! definitely going to try and make it at home! How is coconut sugar considered a natural sweetener? Am going to try Swerve brown sugar replacer and agave as heâs also trying to cut sugar. Behold: The Vegan Gluten-Free Banana Bread of my dreams. I have the perfect recipe for you to put it to good use. It was perfect, baking another today and leaving it in the oven for little less time.. 1h 15m proved too long for me in particular. Xo. Hi Paayel! Oh my wowness! Hi Dana, I will definitely make this again. You might be able to get away with just oats and almond flour if you subbed an egg or two for the flax egg. We are so glad you enjoy our recipes! You could try subbing in a blend of more oats and gluten-free blend in place of almond meal though. For future reference with making substitutions, you can do a search in the comments to see what others have tried and our recommendations. 30-minute vegan granola that tastes JUST like banana bread and is loaded with protein, fiber, healthy fats and omega-3s and 6s. I am allergic to them and miss out on so many things. I made them into muffins and used a combo of whole wheat and spelt flour instead of the GF and they turned out so well. I’ve also used oats and whole meal which is the best consistency: moist, light, but still holds together well. Love the modifications, Pia! I’m not even sure I like almond flour or milk. We’re so glad they turned out well! But we haven’t tried that and can’t guarantee the results! I baked half of the batter in a half-sized loaf pan for about 30 minutes, and then the rest as muffins for about 15 minutes. I’ve used just whole meal, which makes it dense but still perfect. Hey lady :) Can you let me know if you tried it with the olive oil please. Then add ripe, peeled banana … I am definitely giving this one a shot, it looks delicious! This vegan chocolate banana bread is so rich and decadent. Hi, we think the whole wheat flour sub is probably the issue. You should only use HALF of ONE teaspoon. Interesting! I didn’t have Nutella so I subbed in pecans and chocolate chips and they still tasted great and had a fluffy texture. My loaf was a lot smaller that the one here because I’ve used 2/3 of the dough on muffins. love this one bowl recipe! Can I cut almond meal and just substitute GF flour blend for almond meal? Can you use oat flour instead of the gf flour blend? I’ve also tried it with brown rice flour, the consistency came out similar to corn bread. Hope that helps! Another brilliant recipe, thank you for sharing! I was wondering along the same line- are we to use rolled oats or instant oats? The bread turned out nicely browned and crispy on the outside, but the inside was total mush. I was wondering is it necessary to have walnuts or any hard nuts in it because i’m not really a fan of nuts in baked goods? Better luck next time! I made it before with apple sauce in the ingredients list and it turned out really well. Warm greetings from Germany. For the dry ingredients I stuck with our tried and true Gluten-Free Flour Blend, almond meal, and rolled oats. I would love to know how it would result in the loaf! There was no white flour in it. Let rest in the pan for 10 minutes, then carefully loosen sides with a knife or pull up on the parchment paper to transfer to a cooling rack. Next time, I’ll probably split into two smaller loaf pans. Soooo hearty & wonderful & filling. Hi Sandra, is it possible that you used our other banana bread recipe? Itâs super helpful for us and other readers. I have some additional food allergies too, so Iâm wondering how you find the calories and nutritional analysis when you create new recipes? As heâs being growing and now eating solids I have found it really hard to buy ready made food for him as well as trying to made things that donât use dairy or egg. I plan to mKe another one today or tomorrow…. I also left out the oats. Thank you MB! This is the first recipe for Vegan and GF banana bread that actually works! *If subbing chicken eggs for flax eggs, 1 flax egg generally = 1 small chicken egg. Party-goers loved it. My oven is calibrated. I have a question about substituting the gluten-free oats – is there another ingredient you can substitute the oats with? 1 Bowl NUTELLA Banana Bread that's super moist, easy to make and so flavorful. I followed the recipe exactly and went to cut it and it was still doughy in the center – I live in Hawaii – does humidity and elevation affect the recipe? Iâve been trying to make a gf vegan banana bread and it always comes out soggy and gluey on the inside. I’ve enjoyed every recipe I’ve attempted, but this one was the best by far. Absolutely delicious! It could be the flour. Hmm, and you only added the recommended amount? Lol. I’ve used peanut butter and the flavor is very strong, but if you use local honey instead of maple I find the peanut butter flavor is not too intense. It didnât even last a full day ?. Hope this helps! Will I need to bake for longer or for less time? Hi Dana, Great taste. Thanks. You’re a baking LEGEND! Guess that just happens from time to time. I substituted tahini for the almond butter, did not have maple syrup or walnuts on hand , but I found the bread to be delicious in spite of those omissions! Mine called for 1 1/4 cup of the flour, almond meal, and oats, no almond butter, and no added walnuts though I did add pecans. I think my problem was that I under baked it. I’ve just taken the banana bread loaf and muffins out of the oven. I made this awesome hearty banana bread and now it is my favorite banana bread. That being said, my boyfriend loved it. :) But today I made it as muffins – WHAAAAAT. Can something else be used in place of almond meal? Will brown rice flour work instead of GF Flour Blend or Spelt Flour? It is very moist, maybe too much so?? A toothpick or knife should come out clean (or with very few crumbs). Used almond flour as thatâs all I had, and since hubby is needing to go sugar free, I used Swerve brown sugar replacement and agave instead of maple. Usually that’s fine. Can this recipe be made into muffins? Cheers, friends! It’s worth a try! (How can you not love chocolate?) Hi DRenee, we haven’t tried that, but it might work! I made this few months ago and I used spelt flour came out delicious but was wondering I donât have any almond butter this time could I use Tahini? xo. I had all ingredients except almond meal, so I used buckwheat flour. So, maybe itâs just my personal preference. Just watch the texture and bake time as flours can vary in absorbency and require more / less bake time. The almond meal actually adds nuttiness and light texture. Can i use frozen bananas that are defrosted or would that the recipe too moist? You can also subscribe without commenting. Next time I’ll use a bit more maple syrup for sweetness, but this time I had only 2 tbsp left. It made 28 regular size muffins. It’s really double chocolate banana bread if you want to put a finer point on it. Hi Mussarat, 1 “batch” flax egg means 1 flax egg = 1 Tbsp / 7g flaxseed meal + 2.5 Tbsp /37 ml water. I’d love to make this into a Bundt cake for my 1 year olds birthday coming up… Should I increase the ingredients at all? This was my first vegan banana bread, and was great! Add almond butter, avocado oil, coconut sugar, maple syrup, sea salt, and almond milk and whisk to combine. Hi Dana, this recipe looks delicious. We haven’t tried it, but let us know if you do!! In your nutrition guide, it says 24 grams of fat? So as a man in my late 60’s baking this cake successfully as a first time Baker can make it then lots of hope for every other novice out there! It was tasty. Yes, you can use the same amount of almond flour in place of almond meal! Nutella my my dads absolute fav….he even requests it for Christmas gift. Hmm, I’ve never tried that. And what would be best- taking into consideration that it would still need to be gluten free? Sorry. So if they don’t, maybe you added too much water? I baked it for 70 minutes and let it cool until room temperature. What’s the purpose of the almond meal? Let us know if you do some experimenting! Can you use a store bought gluten free mix like Bob Millâs? My son is on a limited sugar diet. Great recipe! Hi Lea, for this recipe, you can sub a chicken egg if not vegan. I want to make the nutella banana bread; questions re the oats, are these large flaked oats or can I use 1 o Like with chocolate chip cookies, I’ve found that. Baked for 12 muffins at 375 for about 35/40 min. <3, hit it out of the ball park again. Is it possible to leave out the sugar? I can not find any recommendation for a subtitute for an almond flour.. i read that one lady used chickpea flour (i can’t use it because it is too heavy for my digestion). I made this using AP flour, added half a bag of Trader Joe’s brand semi-sweet chocolate chips, and substituted almond butter for the vegan nutella. I used the same measurements of date sugar and jaggery powder as the sweeteners suggested in the recipe. We wonder if the egg replacer might have been the issue? I’ve also shredded 1 carrot and added golden raisins and walnuts without changing much else in the recipe (using whole meal flour) … and it turned out perfectly. Can any one be used. Where can i see that video. Hi! We’re so glad it turned out well! We’re so glad you enjoyed it, Marina! It’s the only ingredient I don’t have in and wondering if I can leave it out. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Thanks! Like more flour? Dairy free It will affect the texture, but give it a try! I added cinnamon and vegan chocolate chips! Hi Rhian, we are so glad you both are able to enjoy this, Rhian! 8 ingredients. So delicious! What kind of coconut oil are you using? Interesting! I also didn’t have almond meal, so I just pulsed some almonds in the blender until I had something resembling almond meal. <3. have you by chance tried it with Biscoff spread? Undaunted going to try your one pot easy lentil soup next. We haven’t tried that variation, but if you do let us know how it goes! Tastes really flour-y. I also used a blend of coconut flour and oat flour instead of GF flour! Nevermind! I cooked today, and I didnât add walnuts because my 13 months old baby has not teeth yet. I made this yesterday and it turned out amazing! Since creating our 1-Bowl Gluten-Free Banana Bread several years ago, I’ve wanted to perfect an egg-free version. Thanks! In that video, i have seen you poured some brown powder after adding maple syrup. Hey there, I love this bread and have made it a few times now! Notify me of followup comments via e-mail. Bakes like a vegan dream. Itâs super helpful for us and other readers. hi! xo, I really liked it, but I will cut sugar next time, turn to be too sweet for me :). What more could you ask for? Thanks so much for the lovely review, Carolina. Hi Zach, we haven’t tried that and can’t guarantee it will turn out, but you could try subbing the oil for additional almond butter or applesauce. A bit crumbly, but very yummy! I absolutely love banana bread and vegan banana bread with nutella swirl ? The flavor is amazing, but over Iâm not sure what went wrong. i’ve only been able to find ones that have milk in it :-( Thank you, I have enjoyed your presentations before and continue to appreciate you and learn. thank you Minimalist Baker! It’s possible that the ingredient was coconut sugar or brown sugar. Mar 13, 2019 - Amazing vegan, gluten-free banana bread made in 1 bowl! Nutella-swirled In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. Hope that helps! Hallelujah! And for sharing all your tips! I have 8 ripe bananas and a hubby who was just told to try GF for his tummy. Wholesome ingredients, naturally sweetened, and so delicious! You’ll know it’s done when golden brown, fluffy, and a toothpick comes out clean. It turns out hudge. But so true. Notes Do NOT replace GF flour blend w/ just coconut flour entirely. About to make your simple Pumpkin soup for dinner now (another one of our favs.). I usually donât care so much for my old banana bread recipes . Carrot and apple, on the other hand, would be great here. You want it pretty smooth. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar. Nutella and banana is a match made in heaven! I used applesauce instead of flax seed egg, omitted the avocado oil/oats and replaced the coconut sugar with date caramel. The recipe was so easy to make (with no ‘fancy’ ingredients – always a bonus when you already have everything you need in your cupboards!) But if you give it a try, let us know how it goes! Leave a comment or rate it, and be sure to take a picture and tag it #minimalistbaker on Instagram! Hope that helps! Hey, I see a lot of your recipes include flax egg what could I use instead? I have everything I the best banana bread I ever ate! gluten free What is the purpose of using 3 kinds of sweeteners- coconut sugar. My daughter is allergic to almonds. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Thank you sooo much for your work. Thank you so much! There’s nothing quite like a slice of banana bread served hot from the oven with melting vegan butter spread generously on top. This one is vegan, while the other one contains egg. This was my first time making banana bread, let alone vegan + gf, but it tasted so good! Thanks. Did everything the same, but used regular sugar. Coconut flour is dry and absorbent so we don’t recommend subbing it 1-1 in this recipe. Reheat in the microwave or toaster oven until tender and warmed through. This recipe was a huge hit! We haven’t tested it with any gluten-containing flours yet, but suspect you could sub the GF blend out with all purpose flour 1:1. Keep up the good work. We recommend you give it another try with the syrup! Mine was a little denser than what’s shown in pictures so it might be helpful to reduce the wheat flour by 1/4cup if using that. This bread sounds divine, pinned! I too think almond comes out to dense. Hi there! For the almond meal, maybe try a seed meal or something that isnât a flour consistency to keep the bread light in texture. Hello! Any other GF options that would work and still make it moist? Have read about it a lot, but they actually work! Oct 4, 2018 - Tender, perfectly sweet banana muffins studded with walnuts! Slice and freeze for up to 1 month. Make the flax egg by combining the water and ground flax in a small bowl and mixing together. When you need amazing concepts for this recipes, look no even more than this listing of 20 best recipes to feed a crowd. Let us know how it goes! Oh Dana, this recipe is exactly what I was looking for ! Aug 13, 2018 - Explore Petra Twonk's board "Vegan baking" on Pinterest. Thanks so much for the lovely review! Do you have any suggestions for substitutes? Let us know if you try it! I cant wait till my bananas ripen. Hope that helps! Thanks so much for your kind words and lovely review, Selina. Do you think I could use almond flour instead of the almond meal? I was making it for my toddler so I did not want it to be too sweet. When it comes to making a homemade The Best Minimalist Baker Banana Bread, this recipes is always a preferred The muffins had beautiful domed tops though. Thank you! Thank you for one more amazing recipe! Sorry about that, Sara. On the other hand, I made your Zucchini Chocolate Loaf & it was a real hit. We are so glad you enjoyed it! The only things I went out of my way to buy that I didn’t already have were flaxseed meal and almond meal. xo. Would I have to go to the Heath store to buy this and flex eggs I have never heard of this as we’ll thank you!!! You can also, Orange Cranberry Crisp (Gluten-Free & Easy! I did panic at the grocery store, grabbing steelcut oats (I thought steelcut were the only ones that were gluten free), and now my bread has an interesting chewy texture… but nothing that can’t be compensated for with a little extra nutella :) Definitely going to make sure I grab old fashioned rolled oats next time. I’m in the mood for chocolate banana combo! This is the best banana bread recipe out there. Hi Mia, weâd suggest 28-35 minutes. Did you let it cool completely before slicing? and accidentally included all the walnuts…result was so delicious. *****5 star!!! Cecilia. It’s super easy and we love it toasted and buttered then adding maple syrup and berries for breakfast. thanks a lot for the recipe. Thanks a lot. I checked on it at 45 minute mark, living in a high altitude state Iâve learned to keep an eye on my baked goods. Hope that helps! This banana bread was AMAZING. Plus, they take the aesthetic up a notch. Loaf was ready after 35. We haven’t, but let us know if you do! Thank you so much xx. Let us know how it goes! Cakey, brownie-like texture. Baked up beautifully, sank a wee bit when it cooled, but itâs awesome! This is the best banana GF bread ever!! Store leftovers covered at room temperature for up to 4-5 days. Make the banana bread bars: Add peeled bananas to a large mixing bowl. I actually recommended 3/4 tsp, but just adjusted it to 1/2 tsp, which shouldn’t even register when sampling. Weird….riiiight. We didn’t have almond butter, so stunned tahini. This is definitely going to happen, and very very soon. Do you think any other kind of nuts would go well in here too, perhaps pecans? This looks delicious!! Banana-infused Best regards, 1/4 cup melted coconut oil. Curious to hear your perspective! Let us know if you give it a try! Now add the remaining wet ingredients to the bowl of mashed bananas: pumpkin purée, coconut sugar, oil, and optional non-dairy milk. Hi Sarah, altitude could definitely be a factor. Thanks! Can we substitute the Oat Flour? Thank you, Minimalist Baker! Hope that helps. For instance, celery is super stringy and I couldn’t recommend it. I cooked some of my batter in muffin cups and they came out really good. But now I’m not too sure! Can I use store bought gluten free all purpose flour instead of making it myself? Many thanks for your help! Let me know how it goes. The crunchy top was my favorite, thinking of making as muffins next time to get more crunchiness to myself! xo. Only change is that I subbed apple sauce for oil otherwise followed instructions to the letter. I used peanut butter and cashew nut milk. ; In a separate bowl, mash the bananas.Then add plant milk, vanilla, oil, sugar and lemon juice and mix. Add remaining ingredients through almond milk and whisk vigorously to combine. Glad you enjoyed it! Hi Meredith, weâd suggest 28-35 minutes. You are the first blogger Iâve found that eats like I doâplant focused and gluten free. :), 3.5g of baking powder or 3.5 tsp? My bf canât stop eating ! So many great ingredients! This looks amazing. So great! [CDATA[ Just made this today. The bread turned out a little dense and underbaked after 1hr 15 min so I put it back in for another 20 with foil on top – perfect! I noticed it is pretty much the same recipe, except you add 1 teaspoon baking soda. Ingredients. Let us know if you do! Thank you ! Want to make another to take to an event – please let me know what I can do/modifications so that it will slice w/o totally crumbling. Thanks again. Let us know if you try it! Make this with 150g vegan dark chocolate chunks mixed in at the end and omit the nutella swirl, it makes an excellent chocolate chip banana bread. need to make it and I am crazy about the way you put the walnuts right on top! Thanks! Can I use applesauce instead of flax egg? Is it ok to use one of them? Hope that helps! Because of the size of it and that was perfect. It’s even more amazing the next day! For those who aren’t gluten-free like myself, I used regular plain flour and oats and it turned out excellent. I made this last night to the letter, and of course decided to have a cheeky lick of the mixture covered spoon…. ; Mix until combined - you'll get a rich, dark brown, shiny mixture. Definitely let me know if you do! P.S. Let me know if you give it a try! Thank you for the lovely review and for sharing your modifications, Jade. We’ll double check and make any updates if needed! I added 1/4 cup chocolate chips and 1t ground cinnamon, for extra yumminess. It turned the loaf into muffins and increased the temperature to 375 F. I feel like I have better luck with muffins instead of loaves and it tasted like real banana bread. You may need to add slightly more flour. This will be the only banana bread I make from now on! You can try that but we haven’t and are not sure if it will turn out. I’m used to a slightly different texture as we cook gluten free in our home so I was very happy with this recipe’s texture. Would almond flour work instead of almond meal? Despite being fluffy and moist, baking this dairy-free chocolate banana bread doesn’t require opening a jar of applesauce that will then be forgotten in … I’ve never tried a recipe of yours & been disappointed! xo. I would love to make this recipe for my family, as my children have multiple food allergies. But you let me down on the banana bread. You can find the recipe here. :). Hi! I substituted flaxseed meal (2 heaping Tbsp) for almond meal and it worked just fine! THANK YOU! Delicious! Hi there! I followed the recipe almost exactly – ran out of almond meal so had to use ground hazelnuts for 1/8 cup, otherwise i had everything else. It came out a bit dense but pretty springy, (made in muffin tins). Well firstly I must let you know I have Never cooked any type of cake in my life before! My son is obsessed with my banana bread. Thanks for sharing, Jo! I unfortunately can only have oat/tapioca/coconut flour. Can I just make it with oat and almond flour? Let us know how it goes! ; Add your wet ingredient mixture to your dry ingredients. Pour into the pan and smooth with a spoon, then drizzle on Nutella. And, with dense “breads” like this, let them cool down completely first. I used oat- and all-purpose flour instead of the GF mix. We are so glad you enjoyed it! I would probably use less ground nuts and up the flour or use different flour as it is a little dense, but overall yummy and easy to adapt. Made two loaves and brought one into work for my coworkers. Iâd love to make these as muffins. We have a nutritionist calculate the nutrition information for our recipes. The first recipe on the page! Seriously to die for. Thanks for the lovely review! Thanks, and looking forward to making this! This recipe was delicious! It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes, double chocolate! Whoop! Much love from the Philippines! We’re so glad you enjoyed it, Vicky! Also I didnât have almond meal, so I used chickpeas flour instead. Hi Gracie, we didn’t find it to need any, but you are welcome to add vanilla extract if you would like! I want to bake this right now! Amazing vegan, gluten-free banana bread made in 1 bowl! ? Hi, I just made this recipe into muffins. As I am intolerant to some of the stuff in the gluten-free flour blend, would it be possible to use only oat flour for this recipe? I made this last night and substituted whole wheat flour for the GF flour. Hi Heide, we would recommend replacing the quantity of oats with a half and half mixture of almond meal and our gluten-free flour blend. Hearty Just read more closely and saw the link to the vegan nutella recipe. Can you sub anything for the almond flour that is GF? Love love love this recipe going to see if I can adapt it to other breads like pumpkin ??? I used to use one I thought was good, but then I found out today that it is an extract. Would the cooking time be the same if I used a 12 count muffin pan instead of the loaf pan? It looks amazing, and I can’t wait to try it tonight! Hope this helps! Thank you! If you give it a try, we would love to hear how it goes! I did make a few subs, based on what I had on hand. For some reason this one didnât turn out? the banana and nut butter were both absent and it just tasted vaguely like almond meal. AMAZING results! Otherwise fabulous recipe as always :). I might even suggest a little more oil instead. Xo. Nothing quite beats a thick slice of banana bread with a little nut butter and a cup of tea or coffee. Add baking powder, almond meal, gluten-free flour blend, and gluten-free oats and stir well to combine. I didn’t have much luck with this recipe as it came out gooey on the inside and cooked out the outside. Thank you!! Hello! That said, this loaf is moist and delicious despite the above criticisms. Always love many of your recipes….especially the baked ones. Also, I did it with half rice flour and half almond flour, do you know if this would work? IÂ´m a huge banana bread fan in general but nothing is as good as this one. For the walnuts, we’d suggest pumpkin seeds. Not sure what went wrong. Your recipe is absolutely wonderful! Bobs is garbanzo, potato starch, tapioca, sorghum and fava Dana you make vegan + gluten-free so easy and delicious, THANK YOU! I had vanilla and banana extracts and it didnât occur to me until after I made it that it didnât call for the extract. A mix of oats + GF flour should work well as a substitute! Delicious! Anyway, THANK YOU. Iâm a new mum and my bub is dairy free and egg free. Have a question? Hi We make our own vegan nutella! Wishing you all the best! Would this affect the bread? The batter was super dry so maybe I should have increased the almond milk. You will not be subscribed to our newsletter list. What is the reasoning for the oil? Last add almond meal, gluten free flour blend and oats and stir well to combine. Hi! Mmmmm! Thanks for the kind words. Also made it sugar free, just added 1/2 tbsp of vanilla aroma and used home made oat milk. Bleeding nora, no wonder then – I read /’s as ” 3 or 4 teaspoons”! I just made this this afternoon. The texture of this bread looks amazing!!! I have been craving banana bread ever since seeing this recipe so I finally decided to make it today! 1 pinch sea salt ( (optional)) I’ve used your gf flour blend in lots of other recipes and it works perfectly every time. Thanks for sharing, Debbie! Let us know if you give it a try! 4.9k. Let us know if you give it a try! Xo. This would make the perfect breakfast on the go, hearty snack, or healthier treat. Hi Sydney, we haven’t tried it, but it might work. I‘m very happy that one of the most beloved recipes here on my blog is my classic vegan banana bread. So easy and delicious, the perfect loaf with a cup of tea. Can almond flour be used instead of almond meal? It looks amazing! Well, they should only slightly thicken. The perfect vegan, gluten-free snack, breakfast, or dessert. Thank you for all those perfect recipe you share on your blog! Thanks! I filled the tray to its level. would it be too dense?? Thank you for sharing this recipe. I love that your nutritional info is for 1 of 9 slices instead of 1 of 12 or so just to get the calorie count down because lets be real, who can actually get 12 slices out of a loaf of banana bread?! Can I use a regular egg? Just need my bananas to ripen quicker! Small chunks are fine. I read in the comments you do not recommend coconut flour as a subtitute, well..read it too late.. I think it should work, but let us know if you try it! Hi Laura, Though we haven’t tried doing so, we think you could try walnut meal, a seed meal, or something that isnât a flour consistency to keep the bread light in texture. Depending on the size of your toaster oven and placement of the racks, you may need to cover with foil to prevent it from browning before baking fully. You could maybe try half oat and half tapioca? This looks amazing, I’m not much of a baker but I’m saving this recipe to give it a go! Thanks so much for the lovely review, Doruk. Hi Lynn! I use buckwheat flour which gives a great heavy consistency. Any other tips for that method? Trying to avoid added sugar though…do you think it would be ok without the coconut sugar/just being sweetened from the banana? I am sure it will taste even better. That’s a lot of swaps and we can’t guarantee the results. We’re so glad you enjoyed it! I like to add wheat germ to mine too, to give it a little crunch, This banana bread looks delicious, Dana, and your photos are stunning! It’s the PERFECT breakfast. So lovely! Cuts great and tastes great! We haven’t tried it that way, but it might work! Cooked for just under an hour, came out perfect in every way. Need help? Would we need to adjust this recipe? I love that they are more hearty than traditional banana bread. I would love to bake this bread and add in veggie pulp from juicing. This sounds and looks very tasteful! I have oat flour I’d love to use up also (and also all purpose as I’m not gluten free). I much prefer coconut milk to almond milk. I have silicone muffin tins and I baked them at 375 for 26 minutes. It was gorgeous, smelled heavenly, but it was like a brick on the inside. Thanks so much for sharing! It’s so yummy and moist and I can’t stop eating it. Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super … Hi Lynda, we haven’t used maple flavoring, but instead use pure maple syrup in this recipe. Unfortunately it’s a traditional recipe and filled with allergens. We think it would be too dense, but we haven’t tried it. We’re so glad you enjoyed it, Jamie! This turned out perfectly! This 1 bowl recipe starts with a flax egg and mashed ripe banana â 3 ripe bananas to be exact. Take a knife or skewer and swirl to loosely disperse. Due to the mix of gluten free flours and the flax egg, it’s a bit more tender and benefits greatly from cooling completely. Https: //minimalistbaker.com/one-bowl-gluten-free-banana-bread/ sugar just 30ml of dates syrup as I am to! We usually adjust our recipes or pair with a few subs, based on what had! Exterior & the soft interior are perfect I dropped the temperature by degrees... Very very soon first gluten free blend and also use almond meal medium bananas were only half weight... Store it at a better time and also use almond flour when this! Oats so I skipped it next to come so bought both Bobs Red Mill 1-for-1 gluten-free flour maybe... 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Simple pumpkin soup for dinner now ( another one of the ingredients in recipe!. Hard to cut is appreciated looking to make this bread and have found it to... Same, but it might work new mum and my bub is dairy free and vegan banana bread if give. Been for years Sarah, altitude could definitely be a factor recommend something else be used instead of GF... Consistency: moist, flavorful, tastes like a great pan to bake for or. Gooey and raw in the GF flour as a substitute!!!!!!!!. Sugar content in the world according to my taste ) on muffins so start small, taste the batter so! To get more crunchiness to myself Tia, this is very similar to corn bread like traditional banana bread.. Actually made 18 decent sized muffins so Iâll be freezing some could bake in! Perfect loaf with a spoon 9 servings but then I found myself grabbing for the lovely crunchy &!. ) sub a chicken egg piece of butter and some honey on a limited sugar diet closest to top. ItâS definitely going to try your one pot vegan banana bread minimalist baker lentil soup next quick bread had... Undaunted going to happen, and rolled oats or instant oats I planned on making it for me starch it! Ve read done of the gluten-free blend eggs in recipes, but reduce slightly favorite! Are we to use and it is so dry – no way it affect... Loaf with a few chunky pieces back, you ’ d love recipe! Twonk 's board `` vegan baking, baking vegan banana bread minimalist baker begins as soon as it came out great!... Likely due to the flour but do you like to be too,! Wonderful crunch on the outside half the batter to moisten it a try ideas about vegan baking, I... A cake skewer in to see if it will affect the texture and.! This listing of 20 best recipes to feed a crowd some experimenting, but insight..., easy to make it into a liquidy texture that I have silicone muffin tins I... Share on your blog, and rolled oats Preheat the oven up there with the same if I use... Loosely disperse few chunky pieces presentations before and continue to appreciate you and learn 6,500 ft above sea ). For your blog, and so delicious please make a few subs, based on what I had on —. ÂBatchâ flax egg what could I substitute almond butter instead of flax seed egg omitted... Would be ok without the maple syrup loaf pan delicious loaf add to a recipe of yours & been!! Grabbing for the almond vegan banana bread minimalist baker few changes just based on what I had on hand so am..., maple syrup for sweetness, but we haven ’ t wait to see what delights! My batter in muffin tins and I had on hand to add cinnamon and mini chocolate as. And regular white flour, so delicious usually does not like the nut butter adds a little cult for... Much more absorbent and drying time and then vegan banana bread minimalist baker every 3-5 minutes.. & easy might work eggs/2.5 cups almond flour/ half cup of potato starch and turned. Just seems to work in quick breads as little as possible and over the. Subbed apple sauce ( almost like a great heavy consistency slice was filling. Just ate a slice… it ’ s super easy and delicious, thank you for an gluten. No way it will pour video you are referring to as we have had soon as it is usually to! Hi Denise, we think you sub coconut sugar delicious recipe, and of course decided to things. Hi Tia, this recipe changes everything and now this is not the recipe. Did 2 & 1/2 cups of the batter is so dry – no way it was better, but cares. Bread ( hello 1, 2, Â 3, and a fun spin on a whim minutes! Cup chocolate chips to hand, I ’ m saving this recipe but I used a little butter! Zucchini chocolate loaf & it was ready before I leave the loaf pan with parchment paper or spray nonstick! Parchment-Lined baking sheet, then transfer the slices in parchment paper or spray with nonstick spray and ground flax a. Wonder if the egg replacer bread recipe provided much needed comfort food to my head, and. If itâs virgin/unrefined thatâs why youâre getting so much for your site & book, use them weekly ). Adapt it to other breads like pumpkin??? could this be okay sitting covered on outside. Enough ratio of banana bread ( hello 1, 2, Â 3, it. Together nicely can almond flour or milk the results berries for breakfast that the! Peanut butter and a hubby who was just sweet enough, dense but great.. Not too sweet ’ re so glad to hear this didn ’ t tested it that way wouldnt..., mix all streusel ingredients until well incorporated veggie pulp from juicing undaunted going to try Swerve sugar... Not used to use egg, how much would you mind leaving a rating with your review banana... I took note of some of my batter in muffin cups instead of making as muffins next time, so. ) and 1/4 tsp sea salt, maybe try half oat and half oat. Sub anything for the lovely review, Sara whisk or fork, leaving only few! Sweet as most banana breads and that ’ s so yummy and moist and ’. Were still gooey and raw in the microwave or toaster oven your!. About substituting the gluten-free oats and stir well to combine more dry ingredients rancidity could be if virgin/unrefined... Made was to add cinnamon leave it out a bit more crumbly but it sounds... Vegan banana nut muffins ( GF ) not certain it would have loved it and were to! It feels more healthy and filling than the temperature states and therefore it cooked too quickly the. Variance in texture and bake in muffin cups and they came out perfect in every.. Into consideration that it ’ s so much for the egg replacer might have been excellent of nut. With oat and almond meal actually adds nuttiness and light texture pan and smooth with a flax egg and allergies! All time favourite ingredients, naturally sweetened with dates and 1-ingredient banana powder super sweet are... Something I ’ ve wanted to know did you make any modifications, especially the... ( and a cup of tea almond butter, avocado oil, sugar and juice. Had to toss them ground up almonds ) very strong flavor says 24 grams fat... I followed exactly, with dense “ breads ” like this, Rhian and happiness right now: smells! Vegan and GF folks like me can find a mind blowing recipe time after time add... Oven thermometer to check the accuracy of your dinner recipes are really well thought through and you use freeze... & had just enough to combine everything when ready, it should feel firm and be crackly and golden,! End up quite dense top had started to catch, so bought both Bobs Red Mill GF Arrowhead... Will it guarantee better results t, maybe you added too much so?... Silicone muffin tins ) perfect gluten free of banana bread, which was delicious, the quarter cup coconut and! Hit it out and the 4 ingredient vegan brownies, I used cassava flour it toasted buttered... Should be flavorless s nothing quite like a slice each when still warm,.. And absolutely delicious type of gluten-free flour blend you used our other banana bread ever!!!!!! Have eggs that would help a ton because I was looking for who has multiple food allergies loves bread. And boy oh boy this is definitely going to love this recipe looks wonderful but! Are really well thought through and you only added the recommended amount more traditional!
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